FIVE Best Pistachio Icecream in Singapore!

Hot country, like Singapore is simply a place which WE MUST EAT ICE-CREAM! It is super duper common for all sort of chocolate ice creams, as well as hazelnut and salted caramel flavoured icecream to be sold in Singapore. Not many, would easily find good pistachio ice creams around. People who loves Pistachio are pretty much addicted to it. And, those who don’t like the taste, probably hates it.

Here’s a roundup of the Pistachio sweet treats, goodness to the next level!  

FIRST! To the East side of Singapore!

Caffe Bavo, is at the corner of Downtown East E-hub! Convenient location but not easy to spot. Simply love the colours of the Pistachio Icecream, and ofcourse the taste too!

Caffe Bavo

1 Pasir Ris Close, 

E-Hub, #01-29,

Singapore 519599

SECONDLY, at the West of Singapore! At Clementi HDB neighbourhood, surprisingly have a Ice cream cafe within. Gecory Cafe is a nice place with nice ambience and artistic Murals on the wall, it's a very comfortable place to eat, chill, and chat with friends over Icecream! Their Durian Icecream is not bad too!

Gecory Cafe

Blk 328 Clementi Ave 2

Singapore 120328

..Or if you prefer somewhere quieter, and with old school ambiance plus neighborhood. This could be something for you. 

Frenzy Cafe

Blk 501 West Coast Drive,
 Other than the East and West, this corner restaurant / cafe tucked under the Escalator of Chinatown point! It's at level 1! 


133 New Bridge Rd,

Chinatown Point, #01-05
Singapore 059413
 Last but not least, this is somewhere off central yet it's not so far away! Best of all it opens till 2am on Weekends! Now you know where you can whack some midnight Icecream after Supper!

Salted Caramel
246F Upper Thomson Road,
Singapore 574370

It's really nice mixing Pistachio icecream with the Salted Caramel ones, try it!


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Singapore Food & Lifestyle Blogger Hello, I'm Irene

Welcome to Foodwanderers blog! The concept of Foodwanderers blog is to invite Friends to makan together and gather different opinions in the Food we ate. Read more long self-intro about why I started this blog here.