Today's Recipe:
Banana Matcha Mint Icecream
I've been enjoying Oatbedient Matcha and absolutely love the flavor. With the hot weather lately, I've decided to turn it into ice cream! 𝑂𝑛 𝑡ℎ𝑒 𝑜𝑡ℎ𝑒𝑟 ℎ𝑎𝑛𝑑, 𝑏𝑎𝑛𝑎𝑛𝑎𝑠 𝑎𝑟𝑒 𝑟𝑒𝑠𝑝𝑒𝑐𝑡𝑎𝑏𝑙𝑒 𝑠𝑜𝑢𝑟𝑐𝑒𝑠 𝑜𝑓 𝑉𝑖𝑡𝑎𝑚𝑖𝑛 𝐵6, 𝐶 𝑎𝑛𝑑 𝑎𝑖𝑑 𝑑𝑖𝑔𝑒𝑠𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑚𝑖𝑛𝑢𝑠 𝑓𝑎𝑡𝑠 & 𝑐ℎ𝑜𝑙𝑒𝑠𝑡𝑒𝑟𝑜𝑙. 𝐵𝑎𝑛𝑎𝑛𝑎 𝑚𝑎𝑘𝑒𝑠 𝑎 𝑔𝑟𝑒𝑎𝑡 𝑟𝑒𝑝𝑙𝑎𝑐𝑒𝑚𝑒𝑛𝑡 𝑡𝑜 𝑐𝑟𝑒𝑎𝑚 𝑤ℎ𝑒𝑛 𝑚𝑎𝑘𝑖𝑛𝑔 𝐼𝑐𝑒𝑐𝑟𝑒𝑎𝑚.
Number of Servings: 2-3pax
Thermomix method:
What to prepare?1. 8g Mint Powder
2. 60g Oatbedient Matcha (2pkt)
3. 250g Banana (Cut and Frozen at least 8hrs)
6. Thermomix + Spatula
Directions:
1. Place White Sugar into Mixing Bowl and set to Turbo for 2 secs, repeat this step one time.
2. Add Mint and Matcha Powder into Mixing Bowl and set to Turbo for 2 secs, repeat this step twice.
3. Add Frozen Banana and Honey into the Mixing Bowl and set it to 30 seconds, Speed 8.
4. Scrape down and set to 5 seconds, Speed 9.
5. Store the mixture into a container and freeze it in the fridge for at least 2 hours.
6. Top with Gold flakes.
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♥ Thanks for reading as always! THANK YOU AH! 谢谢! Terima Kasih! ありがとうございました!