Named "Yuè" in Mandarin, which translates to music, this restaurant draws inspiration from the harmonies found in both life and culinary arts.
Each dish bears the name of an inspiring song from our daily playlist. Immerse yourself in our cuisine and embark on a distinctive culinary voyage. As you savor the blend of food and music, you'll be transported back to this humble place whenever melodies reminiscent of our delectable creations grace your ears, no matter where you are in the world. Indulge in the symphony of flavors at 乐Yuè.
The Hotel's exclusive Chinese restaurant harmoniously merges traditional Chinese cuisine with a modern flair. Situated in the world's largest Aloft at Zhongshan Park, Yuè offers an extraordinary culinary journey for music enthusiasts, gourmands, and connoisseurs alike.
Here are some of the Dishes I've tried:
🐷Kurobutta Pork Belly with Garlic Sauce - 蒜泥狠: The appetizer; Kurobuta Pork Belly with Garlic Sauce presents a well-rounded fusion of tanginess, and the delightful interplay of veg and pork notes.
🍽️Chilled Bitter Gourd with Presevred Plum - 酸心良苦: A dish with a subtle flavour to start with.
🪷Lotus Root Szechuan Mala - 麻辣 Lotus: The appetizer, Szechuan Mala Lotus Root, imparts a sophisticated and light flavor with hints of sourness and a subtle spiciness.
🎃Pumpkin Broth with Crabmeat and Scallop - 南瓜车: The Pumpkin Broth with crabmeat and scallops presents a light, mild pumpkin base complemented by the smooth textures of scallops and crab.
🍤Deep-fried Tiger Prawn with Creamy Milk and Salted Egg Lime Sauce - 金多虾啊: For the Deep-fried Tiger Prawn with Creamy Milk and Salted Egg Lime Sauce, expect a substantial prawn portion with a fresh taste. The salted egg sauce is mildly fragrant, not spicy.
🐟Assam Fish Head - 没有咖喱的亚参: The Assam Fish Head boasts a soft, sweet, and fragrant Asam fish, harmoniously blending with pineapple and tomatoes.
🐟Steamed Cod Fish with Spicy Garlic Peppercorn Sauce - 鱼儿香: Gentle in flavour, this dish is a remarkably healthy preparation through steaming, offering a soft and comforting culinary experience.
🐷Sweet and Sour Pork with Popping Candy - 易燃易爆炸的咕噜肉: An intriguing combination and fusion, with popping candy cascading over the sweet and sour pork, providing an added dimension beyond the mere enjoyment of the meat's taste.
🐔Spring Chicken Luzhou Laojiao Zishua Tequila - 人生不过三杯泸州老容紫砂: A blend of smoky, earthy, and fragrant elements in this dish enhances the intricate flavor profile of tequila.
🐔Mee Tai Bak Chai Poh Chicken XO Sauce - 针线情: This dish is not greasy at all, and it has a taste of home. The noodles are bouncy and chewy, the chicken is tender, and the XO sauce and chai poh add more flavour to it.
🍚Egg Fried rice with Tobiko and Scallop - 带子非鱼子: Savour tender scallops and flawlessly balanced, moist Egg Fried Rice with Tobiko in this delightful dish.
🐮Minced Beef, Tofu, Spicy Bean Paste - 桥豆麻袋: Eliciting a sense of nostalgic homecook, this dish brings to mind the comforting flavours of Minced Beef, Tofu, and Spicy Bean Paste.
🥭Lime Sorbet on Chilled Mango Sago - 一枝孤枝: Concluding the dining experience, the Lime Sorbet on Chilled Mango Sago brings together chilled mango sago and lime sorbet for a refreshing and indulgent flavor. Abundant servings of pomelo and sizable mango cubes enhance the overall delightful and soothing sensation.
About the Master Chef behind Yuè:
Executive Sous Chef Awyeong Kin, the visionary behind Yuè at Aloft, embarked on his culinary journey in Hong Kong. With dedication and skill, he rose through prestigious roles, mastering modernized Cantonese cuisine, and creating a harmonious blend of East-meets-West flavors—an artful dining experience.
What's more at Aloft Singapore Novena? The Hotel lobby's W XYZ® Bar offers refreshing cocktails and snacks. Enjoy Live band & music on Friday, Saturday, and Sundays 7-10pm.
Thanks, Precious Agency for inviting me. =)
16 Ah Hood Road,
Singapore 329982
Fri-Sun 12-3pm, 6-10.30pm
Follow Yue @ Aloft on Instagram
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♥ 𝗧𝗵𝗮𝗻𝗸𝘀 𝗳𝗼𝗿 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝗮𝘀 𝗮𝗹𝘄𝗮𝘆𝘀!
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