Today's Recipe:
Cherry-Pom-pi-pi
Number of Servings: 1pax
What to prepare?
1. 4 Tbsp of Cherry Gootea
2. 1x Cherry on the stalk
3. 1x Vitagen Cultured Milk Collagen - Less Sugar (Red)
What to prepare?
1. 4 Tbsp of Cherry Gootea
2. 1x Cherry on the stalk
3. 1x Vitagen Cultured Milk Collagen - Less Sugar (Red)
4. +/- 200g of Icecubes
5. 3x Teaspoon of Sugar (on a plate)
6. 1/4 Lemon (optional)
7. 13Honey Propolis Ousia (optional)
Directions:
1. Wash the Glass cup with water, wipe dry the rest of the cup except for the Rim, or simply use a quarter lemon and make the rim wet with its minimal lemon juice.
2. Roll the Glass cup rim on the plate of Sugar, until the rim is filled with sugar. Leave it to dry for 2mins.
4. Carefully Add Cherry Gootea into the cup.
5. Carefully Add Ice cubes into the cup until it reaches the top of the cup.
5. 3x Teaspoon of Sugar (on a plate)
6. 1/4 Lemon (optional)
7. 13Honey Propolis Ousia (optional)
Directions:
1. Wash the Glass cup with water, wipe dry the rest of the cup except for the Rim, or simply use a quarter lemon and make the rim wet with its minimal lemon juice.
2. Roll the Glass cup rim on the plate of Sugar, until the rim is filled with sugar. Leave it to dry for 2mins.
4. Carefully Add Cherry Gootea into the cup.
5. Carefully Add Ice cubes into the cup until it reaches the top of the cup.
6. Carefully Add Vitagen into the cup, you may add more water if you dislike it being too sweet.
7. Cut the bottom of the Cherry into half and Carefully slot it onto the glass cup rim.
8. Add Honey Propolis Ousia into the cup for extra flavour.
9. It's ready to be served.
_________________________________________________________
♥ Thanks for reading as always! THANK YOU AH! 谢谢! Terima Kasih! ありがとうございました!
Tags:
drinks recipe