Asian families often gather around a pot of bubbling broth and various steamboat ingredients to celebrate not just Chinese New Year, but many other events.
For many, the simmering steamboat represents more than just good food. It’s the tradition to strengthen family bonding and sharing happiness. The classic Chinese hotpot, fondly known as steamboat in Singapore, also embodies the sense of community and family spirit.
What else can possibly show your harmony better than sharing your food? It's not just a Chinese culture to adore soups cuisines, the Japanese also have their Shabu-shabu, Koreans have their Jeongol (ì „ê³¨). It's a social food that we all love!
The best thing about the humble steamboat is not just the experience, but also the fact that you are almost guaranteed a delicious meal... furthermore no cooking experience needed! The formula is simple: fresh steamboat ingredients and a tasty soup base.
The Good news is I found out Togi.sg offers a wide range of tasty soup base that you won't ever need cooking experience too. They also supply some of the best Korean cuisines in Singapore. From BBQ to delectable steamboat dishes, the extensive menu is reflective of the restaurant’s efforts to cater to every palate.
I was pretty surprised that the soup base came with the Chicken in the package too. The packaging consists primarily of a whole chicken filled with glutinous rice, garlic, ginseng, chestnut, jujubes and boiled to perfection. Samgyetang aka Ginseng Chicken Soup is a healthy & nourishing soup that revitalizes the body. With all the nutritious ingredients combined in this soup, it is no wonder that Samgyetang is an unrivaled No. 1 healthy food throughout not only in Korea but worldwide too.
Togi’s Samgyetang is made with air-flown fresh Korean ginseng and whole chicken.
Idiot Proof Preparation:
Fully defrost the soup.
Pour the contents into a pot.
Heat up for approx 5mins.
Best served with rice.
Follow them on Facebook Here!
_________________________________________________________
For many, the simmering steamboat represents more than just good food. It’s the tradition to strengthen family bonding and sharing happiness. The classic Chinese hotpot, fondly known as steamboat in Singapore, also embodies the sense of community and family spirit.
What else can possibly show your harmony better than sharing your food? It's not just a Chinese culture to adore soups cuisines, the Japanese also have their Shabu-shabu, Koreans have their Jeongol (ì „ê³¨). It's a social food that we all love!
The best thing about the humble steamboat is not just the experience, but also the fact that you are almost guaranteed a delicious meal... furthermore no cooking experience needed! The formula is simple: fresh steamboat ingredients and a tasty soup base.
The Good news is I found out Togi.sg offers a wide range of tasty soup base that you won't ever need cooking experience too. They also supply some of the best Korean cuisines in Singapore. From BBQ to delectable steamboat dishes, the extensive menu is reflective of the restaurant’s efforts to cater to every palate.
I was pretty surprised that the soup base came with the Chicken in the package too. The packaging consists primarily of a whole chicken filled with glutinous rice, garlic, ginseng, chestnut, jujubes and boiled to perfection. Samgyetang aka Ginseng Chicken Soup is a healthy & nourishing soup that revitalizes the body. With all the nutritious ingredients combined in this soup, it is no wonder that Samgyetang is an unrivaled No. 1 healthy food throughout not only in Korea but worldwide too.
Togi’s Samgyetang is made with air-flown fresh Korean ginseng and whole chicken.
Idiot Proof Preparation:
Fully defrost the soup.
Pour the contents into a pot.
Heat up for approx 5mins.
Best served with rice.
There are more than just Tasty Korean Ginseng Chicken Soup, you may be interested in Army Stew, Beef Soup, Kimchi Soup and more! Click here to view their Qoo10 online store.
Bringing Restaurant Quality Authentic for your Gatherings, Parties, and Events:
Korean Chef Kim Sang Bum
More than 20 years of culinary experience in Korea, Russia, France, and Singapore. Togi Korean food is freshly prepared in Singapore by Chef Kim using authentic Korean ingredients.
No Added Preservatives
Freezing food preserves it from the time it prepared to the time it is eaten. Frozen products do not require any added preservatives because micro-organisms do not grow when the temperature of the food is below -9.5 degrees Celcius, which is sufficient on its own in preventing food spoilage.
_________________________________________________________