It's pity, it seems like all the Traditional Old School Bakeries in Singapore is either closed or upgraded to Machines. It's never easy to find any Traditional stores these days. While I was exploring Johor Bahru a while back, I've heard about this two MUST-VISIT Traditional Bakeries. So I went Bakeries Hopping on my own!
Yes, it is indeed a Must visit at least once in your Life kind of place. The Indian Traditional Bakery, Salahuddin Bakery is still using the Super traditional stove that they have been using since 1937.
LOCATION- Salahuddin Bakery
No. 26, Jalan Dhoby, 80000,
Johor Bahru
Johor Bahru
Opening Hours
Mon-Thur, Sat-Sun 8am-2pm
Closed on Fri
Closed on Fri
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Another Traditional Old School Bakery Shop is the Chinese version ones, Hiap Joo Bakery & Biscuit Factory. It is just a short distance away from Salahuddin Bakery, much Singaporean like myself pass by Hiap Joo Bakery sometimes just to buy their popular sponge cakes. It's so super soft and tender, one should not miss it for Breakfast.
The Shop has many other choices, towards the Chinese ingredients and methods, they have been operating the Bakery ever since year 1919.
LOCATION- Hiap Joo Bakery and Biscuit Factory
13 Jalan Tan Hiok Nee
Johor Bahru 80000
Closed on Sunday
Johor Bahru 80000
Closed on Sunday
Opening Hours
Mon-Sat 7.30am to 5.30pm
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