Kei Kaisendon: Fresh Japanese Seafood Ricebowls at Marina Square Singapore

With a woody Japanese modern interior and a convenient menu ready to pick up from the table, Kei Kaisendon exudes a relaxed, comfortable atmosphere. 

Among the foodies I know, Kei Kaisendon is quite popular. If you're unfamiliar with Kaisendon, it's a traditional Japanese culinary delight. 

It consists of a bed of rice, also known as "donburi," adorned with an assortment of fresh, uncooked seafood, often referred to as sashimi. Traditionally, a wide range of Kaisendons is available to enhance your taste buds, offering a diverse selection of mouthwatering flavors to relish.

Here I've ordered Hotate Kaisendon and Salmon Mentaiyaki as main, and Ebi Mentaiyaki and Unagi Strips as sides. Recommended to order Hotate Kaisendon if you're the kind that goes for a wide variety of sashimi on your donburi. There are many other choices that tempt me a lot on the menu, it's something for you to consider as well, bring a friend or two so you can have more varieties on the Table for Feast pleasure. 

Overall Experience & Review for Kei Kaisendon:

TASTE  

ATMOSPHERE 

SERVICE 

LOCATION

Kei Kaisendon @ Marina Square 
📍6 Raffles Blvd, #02-226A B, S039594

PRICES

OPENING HOURS
Daily 11am-10pm

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