Gotti Italiano stands as the latest addition to Singapore's premium Italian dining scene. The allure of the opulence interior is irresistible, drawing me to immerse myself in the rich ambiance that Gotti Italiano exudes. Every detail, from the floor design to the meticulously chosen furniture and the gentle play of lighting, harmoniously converges to create an ambiance that is nothing short of perfection.
I've tried the Three-course Executive Set Lunch at just $32++. This selection allows me to pick an antipasti as a starter (antipasti), a main, and a dolce (dessert). In traditional Italian dining, the meal comes with a complimentary basket of bread which is served with balsamic and olive oil.
The soup of the day, known as Zuppa Del Giorno, happened to be Potato Soup during my visit. Its distinctive aesthetic caught my attention – visually appealing and unique. The soup was both light and aromatic, a truly enjoyable experience for me as a soup lover.
Capesante Affettate's Sashimi Grade Hokkaido scallops offer a tender and subtly sweet flavor. These scallops harmonize exquisitely with the salmon ikura, orange pulp, and ponzu yuzu, creating a medley of textures and flavors that delight the palate.
A MUST-TRY for Pork lover is Maiale Iberico which feature Spanish Iberico pork jowl slices of remarkable tenderness that practically melt in your mouth. Combining these slices with carrot puree, onion chutney creates a pleasing flavor with each mouthful.
In my post, there's also Salmone Con Salsa All'Aneto, featuring Norwegian Salmon complemented by a creamy dill sauce, potato puree, and citrus salsa. The portion is satisfyingly ample.
Mon-Fri 11.30am-2.30pm, 5-12am
Sat 6pm-12am
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