Today's Recipe:
Spirulina Banana Icecream
𝑁𝑜𝑡 𝑚𝑎𝑛𝑦 𝑝𝑒𝑜𝑝𝑙𝑒 𝑖𝑛 𝑆𝑖𝑛𝑔𝑎𝑝𝑜𝑟𝑒 ℎ𝑒𝑎𝑟𝑑 𝑎𝑏𝑜𝑢𝑡 𝑡ℎ𝑒 𝑔𝑜𝑜𝑑 𝑡ℎ𝑖𝑛𝑔𝑠 𝑎𝑏𝑜𝑢𝑡 𝑆𝑝𝑖𝑟𝑢𝑙𝑖𝑛𝑎. 𝐼𝑛 𝑓𝑎𝑐𝑡, 𝑖𝑓 𝑦𝑜𝑢 𝑙𝑜𝑣𝑒 ℎ𝑒𝑎𝑙𝑡ℎ𝑦 𝑓𝑜𝑜𝑑 𝑠𝑢𝑐ℎ 𝑎𝑠 𝐶ℎ𝑖𝑎 𝑠𝑒𝑒𝑑𝑠 𝑜𝑟 𝑀𝑜𝑟𝑖𝑛𝑔𝑎, 𝑦𝑜𝑢 𝑤𝑖𝑙𝑙 𝑏𝑒 𝑖𝑛 𝑙𝑜𝑣𝑒 𝑤𝑖𝑡ℎ 𝑆𝑝𝑖𝑟𝑢𝑙𝑖𝑛𝑎. 𝑆𝑝𝑖𝑟𝑢𝑙𝑖𝑛𝑎 𝑖𝑠 𝑘𝑛𝑜𝑤𝑛 𝑎𝑠 𝑎 𝑛𝑢𝑡𝑟𝑖𝑒𝑛𝑡-𝑑𝑒𝑛𝑠𝑒 𝑓𝑜𝑜𝑑 𝑎𝑠 𝑖𝑡 𝑖𝑠 𝑝𝑎𝑐𝑘𝑒𝑑 𝑓𝑢𝑙𝑙 𝑜𝑓 𝑣𝑖𝑡𝑎𝑚𝑖𝑛𝑠, 𝑖𝑛𝑐𝑙𝑢𝑑𝑖𝑛𝑔 𝑣𝑖𝑡𝑎𝑚𝑖𝑛𝑠 𝐴, 𝐶, 𝐸, 𝑎𝑛𝑑 𝐵 𝑣𝑖𝑡𝑎𝑚𝑖𝑛𝑠. 𝐼𝑡 𝑎𝑙𝑠𝑜 𝑐𝑜𝑛𝑠𝑖𝑠𝑡𝑠 𝑜𝑓 𝑚𝑖𝑛𝑒𝑟𝑎𝑙𝑠 𝑠𝑢𝑐ℎ 𝑎𝑠 𝑐𝑎𝑙𝑐𝑖𝑢𝑚, 𝑚𝑎𝑔𝑛𝑒𝑠𝑖𝑢𝑚, 𝑧𝑖𝑛𝑐, 𝑎𝑛𝑑 𝑠𝑒𝑙𝑒𝑛𝑖𝑢𝑚. 𝑂𝑛 𝑡ℎ𝑒 𝑜𝑡ℎ𝑒𝑟 ℎ𝑎𝑛𝑑, 𝑏𝑎𝑛𝑎𝑛𝑎𝑠 𝑎𝑟𝑒 𝑟𝑒𝑠𝑝𝑒𝑐𝑡𝑎𝑏𝑙𝑒 𝑠𝑜𝑢𝑟𝑐𝑒𝑠 𝑜𝑓 𝑉𝑖𝑡𝑎𝑚𝑖𝑛 𝐵6, 𝐶 𝑎𝑛𝑑 𝑎𝑖𝑑 𝑑𝑖𝑔𝑒𝑠𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑚𝑖𝑛𝑢𝑠 𝑓𝑎𝑡𝑠 & 𝑐ℎ𝑜𝑙𝑒𝑠𝑡𝑒𝑟𝑜𝑙. 𝐵𝑎𝑛𝑎𝑛𝑎 𝑚𝑎𝑘𝑒𝑠 𝑎 𝑔𝑟𝑒𝑎𝑡 𝑟𝑒𝑝𝑙𝑎𝑐𝑒𝑚𝑒𝑛𝑡 𝑡𝑜 𝑐𝑟𝑒𝑎𝑚 𝑤ℎ𝑒𝑛 𝑚𝑎𝑘𝑖𝑛𝑔 𝐼𝑐𝑒𝑐𝑟𝑒𝑎𝑚.
Number of Servings: 2-4pax
Thermomix method:
What to prepare?1. 10g Honey
2. 2x packet of 20g Freshly Frozen Spirulina from SimpliiGood
3. 300g Banana (Cut and Frozen at least 8hrs)
4. 30g Brown Sugar
5. 20g Chocolate Chips (optional)
6. Thermomix + Spatula
Directions:
1. Place Brown Sugar into Mixing Bowl and set to Turbo for 2 secs, repeat this step one time.
2. Add Frozen Spirulina into Mixing Bowl and set to Turbo for 2 secs, repeat this step one time.
3. Add Frozen Banana and Honey into the Mixing Bowl and set to 30 seconds, Speed 8.5.
4. Scrape down and set to 5 seconds, Speed 9.
5. Store the mixture into a container and freeze it in the fridge for at least 2 hours.
6. Top with Chocolate Chip and you're ready to serve.
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♥ Thanks for reading as always! THANK YOU AH! 谢谢! Terima Kasih! ありがとうございました!