Vegan (Egg-less & Dairy-free) Chocolate Cakes by Naked Cakes Sg

When it comes to celebrations, I believe that everyone should enjoy delicious cupcakes without feeling guilty. If you're looking for Egg-free vegan cake, here's something for you.

Here are some dark chocolate MIDNIGHT LUX CAKES series by Naked Cakes Sg.
This is 100% dairy and egg free, but 200% on flavour and fluffiness as mentioned on Nakedcakes.sg. You won't be able to taste much difference, they actually replace eggs with flaxseed and throw in some delicious molasses (unrefined sugar), and instead of butter they use avocadoes as a prime ingredient to make a similar texture and make it deliciously smooth, airy dark chocolate cupcake that is rich with a hint of bitterness. It’s much healthier in some ways and guilty-free. 
So overall, it’s perfect for allergies, vegans, or people who just want a guiltless treat.

Each cupcake is frosted with a semi-sweet vegan-friendly chocolate ganache. Done rustically with a touch of luxury, we top it with edible 24K gold bits and french rose floral pieces.
Place your order with Naked Cakes Sg while planning celebration for a special birthday, anniversary, baby shower or holiday with guilt-free cake for that special someone. You can conveniently order your cake online, Redeem 20% OFF by using Promo code: Irene20. Promo till 31st March 2019. 

Email: cakes@nakedcakes.sg
Contact number: +65 9726 7922

LOCATION
463 Crawford Lane #02-21 Singapore 190463

Opening Hours
Kindly note that collection timings are only available Monday to Fridays (10am-5pm) and strictly by appointment only. Evening hours (7.30pm to 9pm) collection is available from Sirat Road (near NEX)
Follow them on Instagram Here!
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Don't forget to take part in International Women's Day Giveaway to win this!
Stay Tuned for the Giveaways coming soon this 8th March 2019.
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♥ Thanks for reading as always!

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Singapore Food & Lifestyle Blogger Hello, I'm Irene

Welcome to Foodwanderers blog! The concept of Foodwanderers blog is to invite Friends to makan together and gather different opinions in the Food we ate. Read more long self-intro about why I started this blog here.

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