If you’re a fan of Penang street food, this is one spot you won’t want to miss! Craving a taste of Penang’s world-famous street eats without the hassle of traveling? Look no further than Penang Jiak, a hidden gem tucked away inside the Food Republic at Shaw House. (It’s truly hidden—you’ll need to venture deep into the food court to uncover this distinctive area.)
Since its launch in July 2024, Penang Jiak has been delighting diners with a curated menu of iconic dishes, lovingly prepared by Penang locals who bring the authentic flavors of Malaysia’s food paradise right to Singapore.
Located in the heart of Orchard Road, this unique culinary enclave offers not just a meal but an experience—a flavorful journey to Penang that’s perfect for food lovers and culture enthusiasts alike.
What Makes Penang Jiak Special? Penang Jiak isn’t just about great food—it’s about heritage. Every dish tells a story of tradition, family recipes, and decades of culinary expertise. With four iconic stalls under one roof, each helmed by seasoned chefs, diners are treated to a genuine slice of Penang’s rich street food culture.
Must-Try Dishes at Penang Jiak
An Fu Laksa
- Relish the tangy and aromatic Asam Laksa (from $6), made with a meticulously prepared fish bone stock simmered twice for hours with tamarind, lemongrass, and laksa flower. An Fu’s house-made chili—stir-fried by hand for over two hours—adds a spicy kick to this flavorful masterpiece.
- Don’t miss the smoky Char Kway Teow (from $6.90), featuring springy guo tiao noodles imported from Ipoh, stir-fried with a secret blend of sauces and finished with a perfect touch of wok hei.
I Mum Mum
- Renowned for their handmade Ban Mian, I Mum Mum brings over two decades of noodle-making expertise to the table. Signature dishes like Chilli Ban Mian (Dry) ($6.80) and Crispy Pork Ban Mian (Dry) ($7) are packed with bold flavors and artisanal care.
- Their broths, brewed for over 12 hours using premium ikan bilis from Thailand, deliver a delicate yet rich taste that sets them apart from conventional stocks.
Georgetown Hokkien Mee
- Savor the robust prawn broth of Penang Hokkien Mee ($6.90), slow-cooked for four hours with prawn shells and pork bones. Each bowl is topped with fresh prawns, pork slices, braised eggs, and kang kong.
- For something heartier, try the Penang Lor Mee ($6.90), featuring a velvety gravy spiced with cinnamon, star anise, and Penang’s famous five-spice blend.
Lim Teh Corner
- Treat yourself to a vibrant Penang Rojak (from $5), a medley of fresh fruits and vegetables tossed in a sweet and savory prawn paste sauce, topped with crushed peanuts.
- End your meal with the refreshing Chendul ($3), featuring shaved ice, pandan jelly, and sweet gula melaka syrup, or pair your food with a rich, aromatic Penang White Coffee ($3)
My Top pick of the day has to be the Penang Char Kway Teow from the An Fu Laksa stall—it’s the real deal! No joke, it’s the same authentic style and taste you’d get in Penang, and it’s absolutely delicious.
While sharing the table with fellow content creators, we collectively agreed on our top three favorites: the Char Kway Teow from An Fu Laksa, the Penang Rojak from Lim Teh Corner, and the Handmade Ban Mian from I Mum Mum. You’ve got to try it!
LOCATION
📍 Food Republic @ Shaw House
350 Orchard Road, #B1-02,
Singapore 238868
OPENING HOURS
Daily 10am-10pm
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