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Showing posts from October, 2022

1pax recipe

Recipe: Fragrant Roasted Baby Squid

Today's Recipe: Fragrant Roasted Baby Squid Number of Servings: 1pax What to prepare? 1. 5-1…

Irene K -19 October

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The origins of Foodwanderers can be traced back to a perspective rooted in photography and food blogging. The blog's primary focus is to present charming local restaurants that are value-added or unique. These reflections on culinary experiences are seamlessly interwoven with Goods-wanderers, a secondary blog that is dedicated to sharing insights about the Singaporean's lifestyle and its delightful aspects. As time progressed, both Foodwanderers and Goods-wanderers, under the guidance of their owner Irene, have gradually transformed into a platform driven by a passion to enthusiastically share the finest aspects of Singapore’s Food & Lifestyle.

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