Review: Sonomanma Ebi Chirimen Dried young sardines and shrimps snack

Today's Snack review: 

Sonomanma Ebi Chirimen
Dried young sardines and shrimps snack 

Product Description:
This is the item with taste of ocean. Sardines, shrimps (Acetes japonicas), and krill only from Japan are mixed together with exquisite balance and grilled like flower petals. You will enjoy its texture, crunchy when you bite but moist in your mouth. Enjoy eating this item as it is for your afternoon snack and snack with drink. This item can be also used for rice condiment and added into variety of soups or other dishes as toppings after cracking it.

What's my Say!?
I've recently went to Blue Table Afternoon Party and had many beautiful + delicacy food snacks. Sonomanma Ebi Chirimen aka Dried young sardines and shrimps snack is one of them. So yes, I've tried the samples before I bought it. There were both Dried Young Sardines snack & Dried Young Sardines and Shrimp snack... it's one with shrimp and one without. I personally prefer the ones with the shrimp because it has very good taste of "seafood alike" essence. For the one without the shrimp, it tasted a little too fishy for me because I am not a fish lover. Fish lover may love the ones without the shrimp. The shrimp taste covered the fish taste well, and I'm totally loving it. Nevertheless, it's not only the taste of the Shrimp that impresses me. However the munching sensation of it too, it is thin and crispy soft but it doesn't melt in your mouth. Tear easily and gentle bites in my mouth makes it so comfortable to eat it.

sardines, prawn (Acetes japonicus), krill

Good for Vegetarian / Halal?
No Halal Certificate but no Pork
Nope for Vegetarian

Ehime Japan

Where I buy from?
Blue Table, Singapore



♥ Thanks for reading as always!

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Singapore Food & Lifestyle Blogger Hello, I'm Irene

Welcome to Foodwanderers blog! The concept of Foodwanderers blog is to invite Friends to makan together and gather different opinions in the Food we ate. Read more long self-intro about why I started this blog here.